Tropical Pulled Pork with Rum BBQ Sauce

[Texas TikiGod]

Tried this dish tonight and it was quite tasty...guests really loved it.

2 lbs boneless pork loin
1 fresh pineapple
1/4 cup cider vinegar
1 cinnamon stick
1/8 nutmeg nut
1 tsp coriander
1 tsp cayene pepper
3 fresh cloves
1/2 cup Foursquare spiced rum
8 oz Wet Jerk Seasoning
Famous Ray's BBQ Sauce

Carve up the pineapple but save the slices of rind (I quarter my pineapple and then "fillet" the flesh off)
Place the pork in a slow cooker, pour 1/8 cup of the vinegar in with the pork, add the coriander, cloves, cayene and 4 oz of the jerk seasoning. Now scrape the fresh cinamon and nutmeg in with the pork. Place the pineapple rinds face down over the prork and cook on low for 6 hrs.

BBQ Sauce:
Mix the BBQ sauce with the Fourssquare and remaining cider vinegar and jerk seasoning in a blender. Add about about 1 cup of fresh pineapple and blend until smooth.

When the poork is ready shread back into the slow cooker and add the BBQ sauce and cook on low for 1 hr.

I served on the pork on toasted onion rolls. Goes real nice with a great rum (I had 11 yr Murray McDavid Trinidad ) with mine....